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Previews available in: English
Subjects
Gastronomy, HistoryEdition | Availability |
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1
Cooking: the quintessential art
2008, University of California Press
in English
0520252950 9780520252950
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Book Details
Edition Notes
Translated from the French.
Includes bibliographical references (p. 327-335) and index.
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The Physical Object
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Feedback?January 23, 2021 | Edited by ImportBot | import existing book |
December 17, 2020 | Edited by MARC Bot | import existing book |
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