An edition of Cooking the English way
(1982)
Cooking the English Way
Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
2 Rev Exp edition
by Barbara W. Hill
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An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.
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Previews available in: English
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Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
June 2002, Lerner Publications
Hardcover
in English
- 2 Rev Exp edition
082254105X 9780822541059
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Book Details
First Sentence
"Fresh-caught fish, tender roast beef, rich scones and shortbread-these are just a few of the varied foods that make up the cooking of England."
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| August 14, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| September 10, 2018 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |