An edition of Chemistry and cooking (1975)

Chemistry and cooking

by

Chemistry and cooking
Philip B. Carona, Philip B. Ca ...
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Last edited by MARC Bot
October 8, 2020 | History
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An edition of Chemistry and cooking (1975)

Chemistry and cooking

by

Explores the chemical processes involved in common prepared food such as cheese, yogurt, and dried soup.

Publish Date
Publisher
Prentice-Hall
Language
English
Pages
110

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Subjects

Analysis, Composition, Food, Juvenile literature
Edition Availability
Cover of: Chemistry and cooking
Chemistry and cooking
1975, Prentice-Hall
in English

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Book Details

Edition Notes

Includes index.

Published in
Englewood Cliffs, N.J

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX533 .C37

The Physical Object

Pagination
110 p. :
Number of pages
110

Edition Identifiers

Open Library
OL5190998M
ISBN 10
0131294601
LCCN
75011532
OCLC/WorldCat
1288507
Goodreads
5454342

Work Identifiers

Work ID
OL5898683W

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
October 8, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page