An edition of Whiskey in the kitchen (1968)

Whiskey in the kitchen

the lively art of cooking with bourbon, Scotch, rum, brandy, gin, liqueurs, and kindred spirits

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Whiskey in the kitchen
Emanuel Greenberg, Emanuel Gre ...
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Whiskey in the kitchen (1968)

Whiskey in the kitchen

the lively art of cooking with bourbon, Scotch, rum, brandy, gin, liqueurs, and kindred spirits

by

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Publish Date
Publisher
Bobbs-Merrill
Language
English
Pages
315

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Subjects

Cookery (Liquors), Cooking (Liquors)
Edition Availability
Cover of: Whiskey in the kitchen
Whiskey in the kitchen: the lively art of cooking with bourbon, Scotch, rum, brandy, gin, liqueurs, and kindred spirits
1968, Bobbs-Merrill
in English

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Book Details

Edition Notes

Published in
Indianapolis

Classifications

Dewey Decimal Class
641.6/2
Library of Congress
TX726 .G7

The Physical Object

Pagination
315 p.
Number of pages
315

Edition Identifiers

Open Library
OL5620367M
LCCN
68029297
Library Thing
3187409

Work Identifiers

Work ID
OL5910833W

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page