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Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
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Previews available in: English
Subjects
Food, Presidents, Travel, French Cookery, History, Juvenile literature, Biography, French Cooking, Jefferson, thomas, 1743-1826, juvenile literature, Jefferson, thomas, 1743-1826, Presidents, united states, juvenile literature, Presidents, united states, Food, juvenile literature, Cooking, frenchPeople
Thomas Jefferson (1743-1826)Places
France, United StatesTimes
18th centuryShowing 1 featured edition. View all 1 editions?
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Feedback?August 27, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
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July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 10, 2009 | Created by WorkBot | add works page |