An edition of Intro To Chemical Analysis Of Food (1995)

Intro To Chemical Analysis Of Food

1 edition

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Cover of: Intro To Chemical Analysis Of Food by S. Suzanne Nielsen, S. Suzanne Nielsen
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Last edited by ImportBot
January 17, 2023 | History
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An edition of Intro To Chemical Analysis Of Food (1995)

Intro To Chemical Analysis Of Food

1 edition

by

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Publish Date
Publisher
Springer
Language
English
Pages
544

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Previews available in: English

Subjects

Food, Analysis, Food adulteration and inspection, Food, analysis, Chemistry, analytic

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Edition Availability
Cover of: Intro To Chemical Analysis Of Food
Intro To Chemical Analysis Of Food
December 31, 1995, Springer
Hardcover in English - 1 edition
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX545 .I58 1994b

The Physical Object

Format
Hardcover
Number of pages
544
Dimensions
11.5 x 9 x 1.2 inches
Weight
3.4 pounds

ID Numbers

Open Library
OL9766486M
Internet Archive
introductiontoch0000unse_d4y3
ISBN 10
0412137712
ISBN 13
9780412137716
OCLC/WorldCat
39497400
Goodreads
3040218

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Better World Books record

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History

Download catalog record: RDF / JSON
January 17, 2023 Edited by ImportBot import existing book
March 30, 2022 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page