An edition of The new art of cookery
(1792)
The new art of cookery
according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ...
by Richard Briggs
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Subjects
American Cookery, Cookery, Early works to 1800, Cooking, American Cooking| Edition | Availability |
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The new art of cookery: according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ...
1792, Printed for W. Spotswood, R. Campbell, and E. Johnson.
in English
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Book Details
Edition Notes
Evans 24145
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The Physical Object
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| January 25, 2012 | Edited by LC Bot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |