An edition of Le cuisiner moderne, ou, Les secrets de l'art culinaire (1887)

Le cuisiner moderne, ou, Les secrets de l'art culinaire

menus, haute cuisine, pâtisserie, glaces, office, etc., suivi d'un dictionnaire complet des termes techniques

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Le cuisiner moderne, ou, Les secrets de l'art ...
Gustave Garlin, Gustave Garlin
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Last edited by MARC Bot
December 7, 2020 | History
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An edition of Le cuisiner moderne, ou, Les secrets de l'art culinaire (1887)

Le cuisiner moderne, ou, Les secrets de l'art culinaire

menus, haute cuisine, pâtisserie, glaces, office, etc., suivi d'un dictionnaire complet des termes techniques

by

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Publish Date
Publisher
Garnier frères
Language
French

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Subjects

Dictionaries, French, French Cookery, Menus, French Cooking
Edition Availability
Cover of: Le cuisiner moderne, ou, Les secrets de l'art culinaire
Le cuisiner moderne, ou, Les secrets de l'art culinaire: menus, haute cuisine, pâtisserie, glaces, office, etc., suivi d'un dictionnaire complet des termes techniques
1887, Garnier frères
in French

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Book Details

Edition Notes

LC copy inscribed to Mrs. Joseph Pennell by Charles Godfrey Leland, May 4, 1901.
NUC pre-1956 NG 0060446
BN LVII, column 420
Vol. 1: xliv, 278 p., 30 leaves of plates; v. 2: 357 p., 31-60 leaves of plates.
"Dictionnaire des termes techniques de l'art culinaire" v. 2, p. [279]-340.
Includes indexes.

Published in
Paris
Genre
Dictionaries
Other Titles
Cuisiner moderne, Secrets de l'art culinaire

Classifications

Library of Congress
TX719 .G2 1887

The Physical Object

Pagination
2 v. :

ID Numbers

Open Library
OL3664451M
LCCN
2002554034

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 7, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page