An annotated bibliography on microwaves: their properties, production, and applications to food processing

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Last edited by ImportBot
August 17, 2024 | History

An annotated bibliography on microwaves: their properties, production, and applications to food processing

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Publish Date
Publisher
MIT Press
Language
English
Pages
356

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Cambridge, Mass

Classifications

Dewey Decimal Class
016.664/02
Library of Congress
Z7914.F63 G64, Z7914.F63

The Physical Object

Pagination
xi, 356 p.
Number of pages
356

ID Numbers

Open Library
OL5287972M
Internet Archive
annotatedbibliog0000gold
ISBN 10
0262070499
LCCN
72007374
Goodreads
5050327

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History

Download catalog record: RDF / JSON
August 17, 2024 Edited by ImportBot import existing book
January 23, 2021 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 8, 2009 Created by ImportBot add works page