An edition of Asian Flavors
(2005)
Asian Flavors
Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients
by Wendy Sweetser
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Asian Cooking| Edition | Availability |
|---|---|
1
Asian Flavors: Unlock Culinary Secrets with Spices, Sauces and Other Exotic Ingredients
September 15, 2005, Kodansha America
Paperback
in English
1568363591 9781568363592
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First Sentence
"Ginger is a root that needs to be peeled and grated or sliced fine before it can be added to a dish."
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |