An edition of The apparent nutritive value of food available for consumption in Canada, 1960-75 (1981)

The apparent nutritive value of food available for consumption in Canada, 1960-75

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The apparent nutritive value of food availabl ...
Linda Robbins, Linda Robbins
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The apparent nutritive value of food available for consumption in Canada, 1960-75 (1981)

The apparent nutritive value of food available for consumption in Canada, 1960-75

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Publish Date
Publisher
Information Services, Agriculture Canada
Language
English
Pages
146

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Subjects

Diet, Nutrition surveys

Places

Canada
Edition Availability
Cover of: The apparent nutritive value of food available for consumption in Canada, 1960-75
The apparent nutritive value of food available for consumption in Canada, 1960-75
1981, Information Services, Agriculture Canada
in English

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Book Details

Edition Notes

Bibliography: p. 51-53.

Published in
Ottawa
Series
Publication / Information Services, Agriculture Canada ;, no. 80/6, Publication (Canada. Agriculture Canada. Information Services) ;, no. 80/6.

Classifications

Dewey Decimal Class
630 s, 641.1/0971
Library of Congress
TX360.C3 R6 1981

The Physical Object

Pagination
146 p. :
Number of pages
146

ID Numbers

Open Library
OL3870492M
LCCN
81193362

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page