An edition of Aspects of meat inspection (1973)

Aspects of meat inspection.

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Cover of: Aspects of meat inspection. by Horace Thornton, Horace Thornton
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Last edited by MARC Bot
October 9, 2020 | History
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An edition of Aspects of meat inspection (1973)

Aspects of meat inspection.

by

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Publish Date
Publisher
Ballière Tindall
Language
English
Pages
176

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Subjects

Food Inspection, Meat, Meat inspection, Food inspection
Edition Availability
Cover of: Aspects of meat inspection.
Aspects of meat inspection.
1973, Ballière Tindall
in English

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Book Details

Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
614.3/1
Library of Congress
TS1975 .T45 1973

The Physical Object

Pagination
viii, 176 p., iv p. of plates.
Number of pages
176

ID Numbers

Open Library
OL5520969M
ISBN 10
0702004634
LCCN
73593998
Goodreads
4525482

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 9, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page