An edition of The seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature (1970)

The seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature

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The seasonal variation of meat and glycogen c ...
Peter Richard Walne, Peter Ric ...
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Last edited by ImportBot
July 17, 2022 | History
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An edition of The seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature (1970)

The seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature

by

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
35

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Subjects

Composition, European oyster, Oysters, Seasonal variation, Zoology, great britain

Places

Great Britain
Edition Availability
Cover of: The seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature
The seasonal variation of meat and glycogen content of seven populations of oysters Ostrea edulis L. and a review of the literature
1970, H.M.S.O.
in English

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Book Details

Edition Notes

Bibliography: p. 33-35.

Published in
London
Series
Fishery investigations, ser. 2,, v. 26, no. 3

Classifications

Dewey Decimal Class
639/.2 s, 594/.11
Library of Congress
SH255 .A27 ser. 2, vol. 26, no. 3, QL430.7.O9 .A27 ser. 2, vol. 26, no. 3

The Physical Object

Pagination
iv, 35 p.
Number of pages
35

ID Numbers

Open Library
OL3904610M
ISBN 10
011240619X
LCCN
81467193
OCLC/WorldCat
1911150
Goodreads
4607827

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
July 17, 2022 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page