An edition of The Food Marketing Institute guide to scanning (1980)

The Food Marketing Institute guide to scanning

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The Food Marketing Institute guide to scannin ...
Booz, Allen, and Hamilton, inc ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The Food Marketing Institute guide to scanning (1980)

The Food Marketing Institute guide to scanning

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Publish Date
Publisher
Research Division, Food Marketing Institute
Language
English
Pages
34

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Subjects

Point-of-sale systems, Product coding
Edition Availability
Cover of: The Food Marketing Institute guide to scanning
The Food Marketing Institute guide to scanning
1980, Research Division, Food Marketing Institute
in English

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Book Details

Edition Notes

Published in
Washington, D.C
Other Titles
Guide to scanning.

Classifications

Dewey Decimal Class
658.8/78/0688
Library of Congress
HF5530 .B66 1980

The Physical Object

Pagination
v, 34 p. (p. 34 blank) ;
Number of pages
34

ID Numbers

Open Library
OL4136182M
LCCN
80114096

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page