An edition of The cuisine of Cambodia =
(2000)
The cuisine of Cambodia =
Phdaḥpāy Khmaer
by Nusara Thaitawat.
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Subjects
Cambodian Cookery, Cambodian CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The cuisine of Cambodia =: Phdaḥpāy Khmaer
2000, Nusara & Friends Co.
in English
9748778851 9789748778853
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Book Details
Edition Notes
Cuisine titles in Khmer.
Includes bibliographical references (p. 247).
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| December 4, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |