An edition of Pearson's chemical analysis of foods
(1981)
Pearson's chemical analysis of foods
8th ed.
by Harold Egan
- 23 Want to read
- 6 Currently reading
- 3 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, Analysis, Food adulteration and inspection, Food, analysis| Edition | Availability |
|---|---|
1
|
zzzz
|
|
2
Pearson's chemical analysis of foods
1981, Churchill Livingstone
in English
- 8th ed.
044302149X 9780443021497
|
aaaa
|
Book Details
Edition Notes
Includes bibliographies and index.
Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| September 17, 2024 | Edited by ImportBot | import existing book |
| November 8, 2010 | Edited by 58.26.124.99 | Edited without comment. |
| March 19, 2010 | Edited by WorkBot | update details |
| December 10, 2009 | Created by WorkBot | add works page |