An edition of Art culinaire moderne
(1971)
The Great Book of French Cuisine
by Henri Paul Pellaprat
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Previews available in: English
| Edition | Availability |
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1
The Great Book of French Cuisine: Revised Edition
September 23, 2003, Vendome Press
Hardcover
in English
- Revised edition
0865652317 9780865652316
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2
The Great Book of French Cuisine
September 1994, Vendome Press, The
Hardcover
in English
086565025X 9780865650251
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3
The great book of French cuisine
1994, Vendrome Press, Distributed in the U.S.A. by Rizzoli
in English
0865651493 9780865651494
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4
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5
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| May 25, 2022 | Edited by ImportBot | import existing book |
| May 16, 2022 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| October 15, 2020 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |