An edition of Waste reduction in food canning operations
(1971)
Waste reduction in food canning operations
a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant.
by National Canners Association. Western Re...
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December 5, 2010 | History
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Publish Date
1971
Publisher
U.S. Federal Water Quality Administration; for sale by the Supt. of Docs., U.S. Govt. Print. Off.]
Language
English
Pages
89
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Subjects
Canneries, Waste minimization| Edition | Availability |
|---|---|
1
Waste reduction in food canning operations: a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant.
1971, U.S. Federal Water Quality Administration; for sale by the Supt. of Docs., U.S. Govt. Print. Off.]
in English
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Book Details
Edition Notes
"12060--08/70."
Prepared for the Federal Water Quality Administration, U.S. Dept. of the Interior under grant #WPRD 151-01-68.
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |