An edition of Reduction of salt content of food processing liquid waste effluent (1971)

Reduction of salt content of food processing liquid waste effluent.

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Reduction of salt content of food processing ...
National Canners Association. ...
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Reduction of salt content of food processing liquid waste effluent (1971)

Reduction of salt content of food processing liquid waste effluent.

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Publish Date
Publisher
Environmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
45

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Subjects

Canneries, Ion exchange process, Saline water conversion, Waste disposal
Edition Availability
Cover of: Reduction of salt content of food processing liquid waste effluent.
Reduction of salt content of food processing liquid waste effluent.
1971, Environmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
Cover of: Reduction of salt content of food processing liquid waste effluent.
Reduction of salt content of food processing liquid waste effluent.
1971, Environmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English

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Book Details

Edition Notes

"12060 DXL 01/71."

Includes bibliographical references.

Published in
Washington
Series
Water pollution control research series

The Physical Object

Pagination
viii, 45 p.
Number of pages
45

ID Numbers

Open Library
OL17734641M

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page