Reduction of salt content of food processing liquid waste effluent.

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Last edited by MARC Bot
October 18, 2020 | History

Reduction of salt content of food processing liquid waste effluent.

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Edition Availability
Cover of: Reduction of salt content of food processing liquid waste effluent.
Reduction of salt content of food processing liquid waste effluent.
1971, Environmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
Cover of: Reduction of salt content of food processing liquid waste effluent.
Reduction of salt content of food processing liquid waste effluent.
1971, Environmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English

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Book Details


Edition Notes

Includes bibliographical references.
"12060 DXL 01/71."

Published in
Washington
Series
Water pollution control research series

Classifications

Dewey Decimal Class
628/.1683
Library of Congress
TD899.C3 N36

The Physical Object

Pagination
viii, 45 p.
Number of pages
45

ID Numbers

Open Library
OL4067328M
LCCN
79614498

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record