An edition of Course in meatcutting (1948)

Course in meatcutting.

by

Course in meatcutting.
California. Bureau of Industri ...
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by Open Library Bot
December 3, 2010 | History
Edit
An edition of Course in meatcutting (1948)

Course in meatcutting.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

Check nearby libraries

Buy this book

Subjects

Meat industry and trade
Edition Availability
Cover of: Course in meatcutting.
Course in meatcutting.
1948
in English

Add another edition?

Book Details

Table of Contents

pt. 1. Meat identification and grading.
pt. 2. Retail meatcutting and sale.
pt. 3. Advanced meatcutting.

Edition Notes

Each part or course-year consists of workbook, testbook, and final examination.

Published in
Sacramento

The Physical Object

Pagination
3 v.

ID Numbers

Open Library
OL17082329M
OCLC/WorldCat
29813395

Source records

Oregon Libraries MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page