An edition of 2000 useful facts about food
(1941)
2000 useful facts about food
labor, time and money-saving hints, advice and suggestions ...
by Ruth Berolzheimer
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Previews available in: English
| Edition | Availability |
|---|---|
1
2000 useful facts about food: labor, time and money-saving hints, advice and suggestions ...
1949, Consolidated Book Publishers
in English
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2
2000 useful facts about food: labor, time and money-saving hints, advice and suggestions
1941, Pub. for Culinary arts institute by Consolidated book publishers, inc.
in English
|
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| January 2, 2023 | Edited by MARC Bot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| May 29, 2012 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |