An edition of Cook with tofu
(1981)
Cook with Tofu
by Christina Clarke
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Here's a beautifully illustrated cookbook with over 150 tested recipes for easy-to-prepare dishes...from elegant appetizers (Almond-Mushroom Paté) to hearty main dishes (Tofu Potpie) to delectable, rich-tasting desserts (Maple-Walnut Bavarian Cream). Now you can cut your food costs substantially and savor the unlimited culinary possibilities of the amazing soyfood that adds to every meal of the day.
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Previews available in: English
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Cookery (Tofu), Cooking (Tofu), Cooking (tofu)| Edition | Availability |
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| February 28, 2022 | Edited by ImportBot | import existing book |
| October 19, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 8, 2011 | Edited by EdwardBot | add lending subjects |
| December 10, 2009 | Created by WorkBot | add works page |