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Last edited by Open Library Bot
December 5, 2010 | History
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Subjects
Analysis, Food, Food adulteration and inspection, Microscopy, TechniqueEdition | Availability |
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Book Details
Edition Notes
Bibliography: p. 109-111.
"Diese Arbeit wurde geschrieben für den in Vorbereitung befindlichen Band VIII des Handbuchs der Mikroskopie in der Technik ... und für diesen Vorabdruck vom Autor zur Verfügung gestellt."
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Feedback?December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |