An edition of Clean catering (1963)

Clean catering

a handbook on premises, equipment and practices for the promotion of hygiene in food establishments.

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Clean catering
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Clean catering (1963)

Clean catering

a handbook on premises, equipment and practices for the promotion of hygiene in food establishments.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
H.M. Stationery Off.
Language
English
Pages
89

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Subjects
Food service, Sanitation

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Edition Availability
Cover of: Clean catering
Clean catering: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments.
1963, H.M. Stationery Off.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
RA601 .S43

The Physical Object

Pagination
89 p.
Number of pages
89

ID Numbers

Open Library
OL5624008M
LCCN
68037329

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page