An edition of La gastronomie au Grand Siècle
(1998)
La gastronomie au Grand Siècle
100 recettes de France et d'Italie
by Françoise Sabban
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Previews available in: French
Subjects
French Cookery, Gastronomy, History, Italian Cookery, French Cooking, Italian CookingTimes
17th century| Edition | Availability |
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1
La gastronomie au Grand Siècle: 100 recettes de France et d'Italie
1998, Stock
in French
2234050421 9782234050426
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Book Details
Edition Notes
Includes bibliographical references (p. 304-[309]) and index.
PRIORITY 3.
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The Physical Object
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| January 3, 2024 | Edited by | merge authors |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| January 26, 2012 | Edited by BorrowBot | Adding to In library |
| October 14, 2011 | Edited by EdwardBot | remove duplicate authors |
| December 8, 2009 | Created by ImportBot | add works page |