An edition of The analysis of foods (1945)

The analysis of foods

by Andrew L. Winton and Kate Barber Winton.

The analysis of foods
Andrew Lincoln Winton, Andrew ...
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Last edited by Open Library Bot
December 3, 2010 | History
An edition of The analysis of foods (1945)

The analysis of foods

by Andrew L. Winton and Kate Barber Winton.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Language
English
Pages
999

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Edition Availability
Cover of: The analysis of foods
Cover of: The analysis of foods
The analysis of foods
1945, J. Wiley & sons, inc., Chapman & Hall, ltd.
in English

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Book Details


Edition Notes

Includes bibliography.

Published in
New York, London, Chapman & Hall

The Physical Object

Pagination
xii, 999 p. illus. ;
Number of pages
999

ID Numbers

Open Library
OL19002546M

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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page