An edition of Polished versus whole maize (1968)

Polished versus whole maize

some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania

by

Polished versus whole maize
C. Schlage, C. Schlage
Not in Library

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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Polished versus whole maize (1968)

Polished versus whole maize

some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania

by

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Publish Date
Publisher
University College, Bureau of Resource Assessment and Land Use Planning]
Language
English
Pages
17

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Subjects

Corn, Corn as food, Milling

Places

Tanzania

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Edition Availability
Cover of: Polished versus whole maize
Polished versus whole maize: some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania
1968, University College, Bureau of Resource Assessment and Land Use Planning]
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. [18]

Published in
[Dar es Salaam
Series
University College, Dar-es-Salaam. Bureau of Resource Assessment and Land Use Planning. Research paper, no. 2, Research paper (University College, Dar es Salaam. Bureau of Resource Assessment and Land Use Planning) ;, no. 2.

Classifications

Dewey Decimal Class
333.7/09678 s, 664/.725
Library of Congress
HD107 .D36 no. 2, TX558.M2 .D36 no. 2

The Physical Object

Pagination
17, [1] p.
Number of pages
17

ID Numbers

Open Library
OL4274473M
LCCN
78293673

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page