An edition of English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use (1967)

English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use

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English recipes, and others from Scotland, Wa ...
Sheila Hutchins
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An edition of English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use (1967)

English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Methuen
Language
English
Pages
411

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Cover of: English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use.
English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use.
1969, Cookery Book Club
in English
Cover of: English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use
English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use
1967, Methuen
in English
  • Not in Library

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.5941

The Physical Object

Pagination
411p.,ill.,23cm
Number of pages
411

ID Numbers

Open Library
OL17426733M

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