An edition of English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use (1967)

English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use.

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English recipes, and others from Scotland, Wa ...
Sheila Hutchins
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Last edited by WorkBot
December 15, 2009 | History
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An edition of English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use (1967)

English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Cookery Book Club
Language
English

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Cover of: English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use.
English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use.
1969, Cookery Book Club
in English
  • Not in Library
Cover of: English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use
English recipes, and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use
1967, Methuen
in English

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Book Details

Edition Notes

Previously published by Methuen, 1967.

Published in
London

ID Numbers

Open Library
OL13891770M

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December 15, 2009 Edited by WorkBot link works
September 1, 2008 Created by ImportBot Imported from Talis record