Engineering for dairy and food products

2d ed.
  • 2 Want to read
Engineering for dairy and food products
Arthur William Farrall, Arthur ...
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  • 2 Want to read

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Last edited by Open Library Bot
December 5, 2010 | History

Engineering for dairy and food products

2d ed.
  • 2 Want to read

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Publish Date
Language
English
Pages
700

Buy this book

Edition Availability
Cover of: Engineering for dairy and food products
Engineering for dairy and food products
1979, R. E. Krieger Pub. Co.
in English - 2d ed.
Cover of: Engineering for dairy and food products
Engineering for dairy and food products
1973, R. E. Krieger Pub. Co.
in English
Cover of: Engineering for dairy and food products.

Add another edition?

Book Details


Edition Notes

Includes bibliographies and index.
Edition statement also appears as: Revised edition 1980 with further corrections & updating.

Published in
Huntington, N.Y

Classifications

Dewey Decimal Class
637/.028
Library of Congress
SF247 .F33 1979

The Physical Object

Pagination
xx, 700 p. :
Number of pages
700

Edition Identifiers

Open Library
OL4400326M
ISBN 10
0882758594
LCCN
79001171
Goodreads
3748716

Work Identifiers

Work ID
OL6552858W

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page