An edition of Engineering for dairy and food products (1963)

Engineering for dairy and food products

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Engineering for dairy and food products
Arthur William Farrall, Arthur ...
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Last edited by ImportBot
March 8, 2024 | History
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An edition of Engineering for dairy and food products (1963)

Engineering for dairy and food products

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
R. E. Krieger Pub. Co.
Language
English
Pages
674

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Subjects

Dairy engineering, Dairy plants, Dairy products, Food industry and trade
Edition Availability
Cover of: Engineering for dairy and food products
Engineering for dairy and food products
1979, R. E. Krieger Pub. Co.
in English - 2d ed.
Cover of: Engineering for dairy and food products
Engineering for dairy and food products
1973, R. E. Krieger Pub. Co.
in English
Cover of: Engineering for dairy and food products.
Engineering for dairy and food products.
1963, Wiley
in English

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Book Details

Edition Notes

Includes bibliographies.
"Reprint with corrections."

Published in
Huntington, N.Y

Classifications

Dewey Decimal Class
637/.028
Library of Congress
SF247 .F33 1973

The Physical Object

Pagination
xix, 674 p.
Number of pages
674

Edition Identifiers

Open Library
OL5094596M
ISBN 10
0882751352
LCCN
74166246
Goodreads
4415198

Work Identifiers

Work ID
OL6552858W

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 8, 2024 Edited by ImportBot import existing book
October 9, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record