An edition of Today's Gourmet: Light and Healthy Cooking for the '90's (Pepin, Jacques)
(1994)
Today's Gourmet
Light and Healthy Cooking for the '90's (Pepin, Jacques)
by Jacques Pépin
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Last edited by Tom Morris
February 18, 2023 | History
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Today's Gourmet: Light and Healthy Cooking for the '90's (Pepin, Jacques)
August 1994, Kqed Books
Paperback
in English
0912333081 9780912333083
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Book Details
First Sentence
"On the following pages I have listed the twenty-six different menus that are featured on my current television series, TODAY'S GOURMET."
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Jacques Pepin
from hgi7353139
| February 18, 2023 | Edited by Tom Morris | merge authors |
| May 9, 2021 | Edited by ImportBot | import existing book |
| October 4, 2010 | Edited by WorkBot | merge works |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |