An edition of Polysaccharides in food (1979)

Polysaccharides in food

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Cover of: Polysaccharides in food by Easter School in Agricultural Science (27th 1978 University of Nottingham), Easter School in Agricultural Science (27th 1978 University of Nottingham)
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Last edited by ImportBot
March 30, 2022 | History
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An edition of Polysaccharides in food (1979)

Polysaccharides in food

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Publish Date
Publisher
Butterworths
Language
English
Pages
368

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Previews available in: English

Subjects

Congresses, Food, Polysaccharide content
Edition Availability
Cover of: Polysaccharides in food
Polysaccharides in food
1979, Butterworths
in English

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Book Details

Edition Notes

Includes bibliographies and index.
Papers presented at the 27th Easter School in Agriculture Science at the University of Nottingham in 1978.

Published in
London, Boston

Classifications

Dewey Decimal Class
641.1/3
Library of Congress
TX553.P65 E27 1978

The Physical Object

Pagination
368 p. :
Number of pages
368

ID Numbers

Open Library
OL4424962M
Internet Archive
polysaccharidesi0000east
ISBN 10
0408106182
LCCN
79040370
Goodreads
3590831

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
March 30, 2022 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page