An edition of The new international cuisine (1979)

The new international cuisine

slimming dishes from the world's great chefs

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Last edited by MARC Bot
October 17, 2020 | History
An edition of The new international cuisine (1979)

The new international cuisine

slimming dishes from the world's great chefs

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
A & W Publishers
Language
English
Pages
373

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes indexes.

Published in
New York

Classifications

Dewey Decimal Class
641.5/635
Library of Congress
TX725.A1 A75

The Physical Object

Pagination
373 p. :
Number of pages
373

ID Numbers

Open Library
OL4427991M
Internet Archive
newinternational00auli
ISBN 10
089479051X
LCCN
79053133
OCLC/WorldCat
5100861
Library Thing
4049823
Goodreads
2528523

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History

Download catalog record: RDF / JSON
October 17, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
October 24, 2012 Edited by ImportBot Added subject 'In library'
August 7, 2012 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page