An edition of Die Ernährungsphysiologische Bedeutung der Hefe (1944)

Die Ernährungsphysiologische Bedeutung der Hefe

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Die Ernährungsphysiologische Bedeutung der H ...
J. C. Somogyi, J. C. Somogyi
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Die Ernährungsphysiologische Bedeutung der Hefe (1944)

Die Ernährungsphysiologische Bedeutung der Hefe

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Publish Date
Publisher
H. Huber
Language
German
Pages
110

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Subjects

Vitamins, Yeast

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Edition Availability
Cover of: Die Ernährungsphysiologische Bedeutung der Hefe
Die Ernährungsphysiologische Bedeutung der Hefe
1944, H. Huber
in German
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Book Details

Edition Notes

"Literatur": p. 104-110.

Published in
Bern
Series
Beihefte zur Zeitschrift für Vitaminforschung ... hrsg. von: E. Glanzmann und T. Gordonoff ..., Nr. 4

Classifications

Dewey Decimal Class
612.0151
Library of Congress
TX560.Y4 S7

The Physical Object

Pagination
110 p.
Number of pages
110

ID Numbers

Open Library
OL6503555M
LCCN
46020255
OCLC/WorldCat
10463996

Source records

Library of Congress MARC record

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History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page