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Previews available in: English
Subjects
Chinese Cookery, Chinese CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Chinese Cooking in the American Kitchen
December 1990, Kodansha America
Hardcover
in English
0870113313 9780870113314
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Libraries near you:
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2
Chinese cooking in the American kitchen
1978, Kodansha International, distributed by Harper & Row
in English
0870113313 9780870113314
|
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Libraries near you:
WorldCat
|
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Feedback?March 2, 2020 | Edited by MARC Bot | remove fake subjects |
August 17, 2012 | Edited by ImportBot | import new book |
April 13, 2012 | Edited by ImportBot | import new book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |