An edition of Land, bread, and history (1976)

Land, bread, and history

a research report on the potential for food self-sufficiency in Vermont

by

Land, bread, and history
George Burrill, George Burrill
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Land, bread, and history (1976)

Land, bread, and history

a research report on the potential for food self-sufficiency in Vermont

by

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Publish Date
Publisher
Center for Studies in Food Self-Sufficiency, Vermont Institute of Community Involvement
Language
English
Pages
93

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Subjects

Agriculture, Food supply

Places

Vermont
Edition Availability
Cover of: Land, bread, and history
Land, bread, and history: a research report on the potential for food self-sufficiency in Vermont
1976, Center for Studies in Food Self-Sufficiency, Vermont Institute of Community Involvement
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
[Burlington]

Classifications

Dewey Decimal Class
338.1/9/743
Library of Congress
HD9007.V5 B87

The Physical Object

Pagination
vi, 93 p. :
Number of pages
93

ID Numbers

Open Library
OL4579202M
LCCN
77151549

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page