An edition of Some considerations concerning the salting of fish (1920)

Some considerations concerning the salting of fish

by

Cover of: Some considerations concerning the salting of fish by Donald Kiteley Tressler, Donald Kiteley Tressler
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Last edited by ImportBot
August 9, 2012 | History
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An edition of Some considerations concerning the salting of fish (1920)

Some considerations concerning the salting of fish

by

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Publish Date
Publisher
Govt. print. off.
Language
English
Pages
54

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Previews available in: English

Subjects

Salted fish, Salting of food, Fishery products, Preservation

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Edition Availability
Cover of: Some considerations concerning the salting of fish
Some considerations concerning the salting of fish
1920, G.P.O.
in English
Cover of: Some considerations concerning the salting of fish
Some considerations concerning the salting of fish
1920, Govt. print. off.
in English

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Book Details

Edition Notes

Published in
Washington

Classifications

Library of Congress
SH337 .T7

The Physical Object

Pagination
54 p.
Number of pages
54

ID Numbers

Open Library
OL23650725M
Internet Archive
someconsideratio00tres
LCCN
f20000109

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
August 9, 2012 Edited by ImportBot import new book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page