An edition of The freezing preservation of foods (1943)

The freezing preservation of foods

The freezing preservation of foods
Donald Kiteley Tressler, Donal ...
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Last edited by MARC Bot
January 6, 2023 | History
An edition of The freezing preservation of foods (1943)

The freezing preservation of foods

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Publish Date
Language
English
Pages
789

Buy this book

Edition Availability
Cover of: The freezing preservation of foods
The freezing preservation of foods
1968, Avi Pub. Co.
in English - 4th ed. augm. and completely rewritten.
Cover of: The freezing preservation of foods
The freezing preservation of foods
1957, Avi Pub. Co.
in English - 3d completely rev. and augm. ed.
Cover of: The freezing preservation of foods
The freezing preservation of foods
1947, The Avi publishing company, inc.
in English - 2d ed., rev. and enl.
Cover of: The freezing preservation of foods
The freezing preservation of foods
1943, The Avi publishing company, inc.
in English

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Book Details


Edition Notes

Pages 765-789, advertising matter.

A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.

Bibliography at end of each chapter.

Published in
New York

Classifications

Dewey Decimal Class
664.8
Library of Congress
TP493.5 .T7 1943

The Physical Object

Pagination
xvi p., 1 ¾., 789 p.
Number of pages
789

ID Numbers

Open Library
OL17874736M
LCCN
43001569
OCLC/WorldCat
2553667

Source records

marc_columbia MARC record

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History

Download catalog record: RDF / JSON
January 6, 2023 Edited by MARC Bot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page