Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.

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Last edited by MARC Bot
July 14, 2020 | History

Modern cookery in all its branches

embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.

  • 2 Want to read

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Publish Date
Publisher
J.E. Potter
Language
English
Pages
418

Buy this book

Previews available in: English

Book Details


Edition Notes

Publisher's advertisement: 10 p. (at end)

Published in
Philadelphia

Classifications

Library of Congress
TX717 .A189

The Physical Object

Pagination
2 p. l., xxi-xxxiv, 37-418 p.
Number of pages
418

ID Numbers

Open Library
OL6986410M
Internet Archive
moderncookeryina00acto
LCCN
07023611
OCLC/WorldCat
3280738

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History

Download catalog record: RDF / JSON
July 14, 2020 Edited by MARC Bot remove fake subjects
October 20, 2011 Edited by LC Bot import new book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
May 6, 2010 Edited by EdwardBot add Accessible book tag
December 10, 2009 Created by WorkBot add works page