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Modern cookery in all its branches: reduced to a system of easy practice....
1846, [Longmans]
in English
- [5th ed?].
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Publisher's advertisement: 10 p. (at end)
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Feedback?July 14, 2020 | Edited by MARC Bot | remove fake subjects |
October 20, 2011 | Edited by LC Bot | import new book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
December 10, 2009 | Created by WorkBot | add works page |