An edition of The modern cook's and complete housewife's companion (1751)

The modern cook's and complete housewife's companion

being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward

The fourth edition.

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Cover of: The modern cook's and complete housewife's companion by Vincent La Chapelle, Vincent La Chapelle
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Last edited by ImportBot
August 14, 2019 | History
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An edition of The modern cook's and complete housewife's companion (1751)

The modern cook's and complete housewife's companion

being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward

The fourth edition.

by

  • 1 Want to read

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Publish Date
Publisher
Printed for R. Manby and H.S. Cox ...
Language
English
Pages
432

Buy this book

Previews available in: English

Subjects

Early works to 1800, English Cookery, English Cooking
Edition Availability
Cover of: The modern cook's and complete housewife's companion
The modern cook's and complete housewife's companion: being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward
1751, Printed for R. Manby and H.S. Cox ...
in English - The fourth edition.

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Book Details

Edition Notes

Pennell, E.R. My cookery books, p. 157
Published in 1733 under title: The modern cook.
Signatures: A⁴ a-b⁸ B-2E⁸.

Published in
London
Genre
Early works to 1800.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX705 .L25 1751

The Physical Object

Pagination
[4], xl [i.e. 36], 432 p., [6] folded leaves of plates :
Number of pages
432

ID Numbers

Open Library
OL5242609M
Internet Archive
moderncookscompl00lach
LCCN
75314155

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
August 14, 2019 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page