An edition of Laboratory manual for food canners and processors (1968)

Laboratory manual for food canners and processors.

[3d ed.]

by

Laboratory manual for food canners and proces ...
National Canners Association. ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Laboratory manual for food canners and processors (1968)

Laboratory manual for food canners and processors.

[3d ed.]

by

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Publish Date
Publisher
AVI Pub. Co.
Language
English

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Subjects

Canning and preserving, Laboratory manuals
Edition Availability
Cover of: Laboratory manual for food canners and processors.
Laboratory manual for food canners and processors.
1968, AVI Pub. Co.
in English - [3d ed.]

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Book Details

Table of Contents

1. Microbiology and processing.
v. 2. Analysis, sanitation, and statistics.

Edition Notes

Includes bibliographies.
Previous editions published under title: A laboratory manual for the canning industry.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
664/.0282/028
Library of Congress
TX603 .N28 1968

The Physical Object

Pagination
2 v.

ID Numbers

Open Library
OL5621701M
LCCN
68031014

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page