An edition of Laboratory manual for food canners and processors (1968)

Laboratory manual for food canners and processors.

[3d ed.]

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Laboratory manual for food canners and proces ...
National Canners Association. ...
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Laboratory manual for food canners and processors (1968)

Laboratory manual for food canners and processors.

[3d ed.]

by

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Publish Date
Publisher
AVI Pub. Co.
Language
English

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Subjects

Canning and preserving, Laboratory manuals
Edition Availability
Cover of: Laboratory manual for food canners and processors.
Laboratory manual for food canners and processors.
1968, AVI Pub. Co.
in English - [3d ed.]

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Book Details

Table of Contents

1. Microbiology and processing.
v. 2. Analysis, sanitation, and statistics.

Edition Notes

Includes bibliographies.
Previous editions published under title: A laboratory manual for the canning industry.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
664/.0282/028
Library of Congress
TX603 .N28 1968

The Physical Object

Pagination
2 v.

ID Numbers

Open Library
OL5621701M
LCCN
68031014

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 5, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
November 2, 2009 Edited by 202.28.78.34 Edited without comment.
October 22, 2009 Edited by 203.144.180.65 Edited without comment.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record