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"In her chapters of spring, summer, fall, and winter menus, Martha explains how to use simple low-fat cooking techniques to transform the freshest ingredients of each season into fabulous dishes ... 52 quick, easy menus ... 175 sensibly lightened recipes"--from publisher's description.
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Previews available in: English
Subjects
Recipes, Low-fat diet, Cookery, Cooking, Diet, Fat-Restricted, Cookbooks, Quick and easy cookingEdition | Availability |
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Martha Stewart's healthy quick cook: four seasons of great menus to make every day
1997, Clarkson Potter
in English
- 1st ed.
051757702X 9780517577028
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Book Details
Edition Notes
Includes index.
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The Physical Object
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August 15, 2024 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
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January 26, 2012 | Edited by EdwardBot | add books to in library lending |
December 9, 2009 | Created by WorkBot | add works page |