Martha Stewart's cooking school

lessons and recipes for the home cook

1st ed.
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August 5, 2021 | History

Martha Stewart's cooking school

lessons and recipes for the home cook

1st ed.
  • 10 Want to read
  • 0 Currently reading
  • 1 Have read

Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

Publish Date
Publisher
Clarkson Potter
Language
English
Pages
504

Buy this book

Previews available in: English

Edition Availability
Cover of: Martha Stewart's cooking school
Martha Stewart's cooking school: lessons and recipes for the home cook
2008, Clarkson Potter
in English - 1st ed.
Cover of: Martha Stewart's cooking school
Martha Stewart's cooking school: lessons and recipes for the home cook
2008, Clarkson Potter
in English - 1st ed.

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Book Details


Table of Contents

Stock & soups
Eggs
Meat, fish & poultry
Vegetables
Pasta
Dried beans & grains
Desserts.

Edition Notes

Includes index.

Published in
New York
Other Titles
Cooking school

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .S781522 2008, TX714

The Physical Object

Pagination
vii, 504 p. :
Number of pages
504

ID Numbers

Open Library
OL22699619M
Internet Archive
marthastewartsco00stew
ISBN 10
0307396444
ISBN 13
9780307396440
LCCN
2008531117
OCLC/WorldCat
250743785
Library Thing
5738583
Goodreads
3030805

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History

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August 5, 2021 Edited by New York Times Bestsellers Bot Add NYT bestseller tag
August 1, 2020 Edited by ImportBot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
July 16, 2019 Edited by MARC Bot import existing book
December 9, 2009 Created by WorkBot add works page