Check nearby libraries
Buy this book
Last edited by New York Times Bestsellers Bot
August 5, 2021 | History
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Check nearby libraries
Buy this book
Previews available in: English
Edition | Availability |
---|---|
1
Martha Stewart's cooking school: lessons and recipes for the home cook
2008, Clarkson Potter
in English
- 1st ed.
0307396444 9780307396440
|
aaaa
|
2
Martha Stewart's cooking school: lessons and recipes for the home cook
2008, Clarkson Potter
in English
- 1st ed.
0307396444 9780307396440
|
zzzz
|
Book Details
Table of Contents
Stock & soups
Eggs
Meat, fish & poultry
Vegetables
Pasta
Dried beans & grains
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Library of Congress MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record
harvard_bibliographic_metadata record
Community Reviews (0)
Feedback?August 5, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
August 1, 2020 | Edited by ImportBot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
July 16, 2019 | Edited by MARC Bot | import existing book |
December 9, 2009 | Created by WorkBot | add works page |