An edition of La Lyophilisation dans les industries alimentaires (1975)

La Lyophilisation dans les industries alimentaires

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La Lyophilisation dans les industries aliment ...
Bernard Palanché, Bernard Pal ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of La Lyophilisation dans les industries alimentaires (1975)

La Lyophilisation dans les industries alimentaires

by

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Publish Date
Publisher
Compagnie française d'éditions
Language
French
Pages
152

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Subjects

Freeze-dried foods, Freeze-drying
Edition Availability
Cover of: La Lyophilisation dans les industries alimentaires
La Lyophilisation dans les industries alimentaires
1975, Compagnie française d'éditions
in French

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Book Details

Edition Notes

Bibliography: p. 105.

Published in
Paris (40, rue du Colisée, 75008)
Series
Collection Génie alimentaire

Classifications

Dewey Decimal Class
664/.02845
Library of Congress
TP371.6 .P34

The Physical Object

Pagination
152 p. :
Number of pages
152

ID Numbers

Open Library
OL4979201M
LCCN
76469903

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page