An edition of A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area (1973)

A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area

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A selected bibliography on East-Asian foods a ...
Woot-tseun (Wu) Leung, Woot-ts ...
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Last edited by MARC Bot
January 10, 2023 | History
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An edition of A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area (1973)

A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area

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Publish Date
Publisher
U.S. National Institutes of Health
Language
English
Pages
296

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Subjects

Bibliography, Diet, Food, Nutrition, Nutritional Physiological Phenomena

Places

East Asia, Southeastern Asia
Edition Availability
Cover of: A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area
A selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area
1973, U.S. National Institutes of Health
in English
  • Not in Library
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Book Details

Edition Notes

Published in
[Bethesda, Md
Series
DHEW publication no. (NIH) 73-466, DHEW publication ;, no. (NIH) 73-466.

Classifications

Dewey Decimal Class
016.641
Library of Congress
Z5776.F7 L47

The Physical Object

Pagination
vii, 296 p.
Number of pages
296

ID Numbers

Open Library
OL5024674M
LCCN
73603076
OCLC/WorldCat
747476

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
January 10, 2023 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page